Elizabeth's Gourmet Delights – Clearwater, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 712-2222 to check today's hours. Know the hours? Send them to us.

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2454 N Mcmullen Booth Rd Ste 202, Clearwater, FL 33759

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Address2454 N Mcmullen Booth Rd Ste 202, Clearwater, FL 33759

Phone(727) 712-2222

StyleBakery

CountyPinellas County

Time zoneEastern Time

From city center4.0 mi northeast

About Elizabeth's Gourmet Delights

Elizabeth's Gourmet Delights serves Clearwater from 2454 N Mcmullen Booth Rd Ste 202, 4.0 mi northeast of the Clearwater city center.

It is one of 47 bakeries and sweet shops we list in Clearwater, roughly one for every 2,485 residents. If you want to compare, Einstein Bros. Bagels sits 0.2 mi from here.

Opening hours for Elizabeth's Gourmet Delights are not verified in our data. A quick call to (727) 712-2222 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.